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STARTERS
Homemade ham croquettes 10,5
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Diced potatoes with chipotle mayo and aioli sauce 11,9
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Crispy pork ear millefeuille with chipotle mayo 12,5
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Deluxe croquettes with truffle cream 12,9
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Potato salad with albacore and Tobiko ROE 13,5
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Homemade prawns and vegetables gyozas 13,8
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Potato omelette with truffle dressign 13,9
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Stewed Cod on a toasted brioche bun, with chipotle mayo and huancaína sauce 15
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Vietnamese duck and vegetable rolls 15,9
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Madrid-style tripe "The best in Madrid" 16,8
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Confit artichokes with salt flakes 16,9
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Fried eggs with mushroom and foie sauce 17,9
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Asparagus and prawn tempura with sweet sriracha mayo 18,5
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Galician beef steak tartare with mustard ice cream 19,5
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Crispy squid with chili-lime mayonnaise 19,9
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Peruvian sea bass and prawn ceviche with plantains and toasted corn 20,9
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Pieces of hake with Cherry tomatoes, small peppers and moho sauce 21,9
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Grilled octopus with galician garlic sauce and huancaína sauce 22,5
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Plate of the day 18,9
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PASTA AND RICE
Homemade raviolis stuffed with ricotta cheese, spinach and truffle 17,9
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Boletus risotto with grilled foie and parmesan 18,5
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Duck breast, artichoke and foie orzo 18,9
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Rice of the day 26 per person
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SALADS AND VEGETABLES
Kale Caeser salad, with chicken, cucumber, edamame and sliced radish
with parmesan dressing 15,5
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Tuna belly salad with seasonal tomato, lettuce and parisian vinaigrette 15,9
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Fresh burrata with tomato, pesto, basil ice cream 16,9
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SEAFOOD AND MEAT
Our signature “El Gordo” grilled sirloin burger 18,9
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Crispy duck with orange and ginger sauce, with fried rice and lime zest 21
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Diced beef tenderloin saute with bearnaise sauce and herb mustard (200 gr.) 26
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Aged meat with roasted potatoes and chimichurri sauce and green mustard 29,5
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Fresh fish of the day 19,5
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Tuna tartar with homemade guacamole, fried leek, spring onion, sesame seeds
and Japanese sauce 19,9
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Hake skewer with spinach pil pil and prawn ajoarriero 23,9
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Cod cooked in three ways: Chipotle vizcaina, black pil pil or with garlic and vegetables 24,9
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HOME MADE DESSERTS
Ice cream 8
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Homemade chocolate cake with belgian ice cream and chantilly 8,5
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Molten lava cheesecake 8,9
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Caramelized pine nut millefeuille with coffee and toffee ice cream 8,9
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Mini dessert tasting (3 varieties) 19
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Tiramisu- SU- SU 9,5
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Services Bread and appetizer 2,5