MENU

TICKETS

Crispy squid with chili-lime mayonnaise 18

-------------------------------------------------------------------------------------------------------------------------------

Homemade ham croquettes 10

-------------------------------------------------------------------------------------------------------------------------------

Potato omelette with truffle dressign  13,8

-------------------------------------------------------------------------------------------------------------------------------

Peruvian sea bass and prawn ceviche with plantains and toasted corn 19,9

-------------------------------------------------------------------------------------------------------------------------------

Vietnamese duck and vegetable rolls 14,9

-------------------------------------------------------------------------------------------------------------------------------

Potato salad with albacore and tobiko eggs 13,5

-------------------------------------------------------------------------------------------------------------------------------

Galician beef steak tartare 18,5

---------------------------------------------------------------------------------------------------------------------

Deluxe croquettes with truffle zest 12

-------------------------------------------------------------------------------------------------------------------------------

*Stewed cod in tomato sauce with roasted vegetables and tuna belly 14

-------------------------------------------------------------------------------------------------------------------------------

Grilled octopus with Galician garlic sauce and Huancaína 21

-------------------------------------------------------------------------------------------------------------------------------

Wild asparagus and prawn tempura 16,8

-------------------------------------------------------------------------------------------------------------------------------

Confit Artichokes with salt flakes  15,8

-------------------------------------------------------------------------------------------------------------------------------

*Hake strips with padrón peppers with roasted peppers, mojo sauce and lime mayonnaise  18,5

-------------------------------------------------------------------------------------------------------------------------------

*Crispy pork ear millefeuille with brava sauce  12,5

-------------------------------------------------------------------------------------------------------------------------------

Homemade prawns and vegetables gyozas 12,5

-------------------------------------------------------------------------------------------------------------------------------

Madrid-style tripe "The best in Madrid" 15,5

-------------------------------------------------------------------------------------------------------------------------------

Fried eggs with mushroom and foie sauce  15,9

-------------------------------------------------------------------------------------------------------------------------------

Tribute Gorgonzola: in Panko with truffle honey 14,9

-------------------------------------------------------------------------------------------------------------------------------

Plate of the day 18,8 

-------------------------------------------------------------------------------------------------------------------------------

 

 

SALADS AND VEGETABLES 

 

Tuna belly salad with seasonal tomato, lettuce and Parisian vinaigrette 14,9

-------------------------------------------------------------------------------------------------------------------------------

Fresh burrata with tomato, pesto, albahaca ice cream 15,8

-------------------------------------------------------------------------------------------------------------------------------

*Kale Cesar salad with chicken, cucumber, edamame, radish, crispy onion and parmesan

dressing 13,8

-------------------------------------------------------------------------------------------------------------------------------

 

 

PASTA AND RICE

 

*Duck breast, artichoke and foie orzo 16,5

-------------------------------------------------------------------------------------------------------------------------------

Boletus risotto with grilled foie and parm  15,8

--------------------------------------------------------------------------------------------------------------------------------

Homemade raviolis stuffed with ricota, spinach and truflle  16,9

-------------------------------------------------------------------------------------------------------------------------------

Daily rice ERP

-------------------------------------------------------------------------------------------------------------------------------

 

 

SEAFOOD AND MEAT

 

Crispy duck with orange and fried rice  15,9 

--------------------------------------------------------------------------------------------------------------------------------

Our signature “El Gordo” grilled sirloin burger  16,5

-------------------------------------------------------------------------------------------------------------------------------

Beef tenderloin saute with hollandaise sauce and herb Mustad  21

-------------------------------------------------------------------------------------------------------------------------------

Maturated meat with roasted potatoes and chimichurri suace and green mustard   26

-------------------------------------------------------------------------------------------------------------------------------

Cod three ways: chipotle vizcaina, black pil pil and ajoarriero   21

-------------------------------------------------------------------------------------------------------------------------------

Hake skewer with spinach pil pil and prawn ajoarriero  ERP

-------------------------------------------------------------------------------------------------------------------------------

Fresh fish of the day 18,5

-------------------------------------------------------------------------------------------------------------------------------

*Tuna tartare with homemade guacamole, spring onion, sesame with Japanese sauce 19,5

-------------------------------------------------------------------------------------------------------------------------------

 

 

HOME MADE DESSERTS

 

 

Molten lava Cheesecake  7,5

-------------------------------------------------------------------------------------------------------------------------------

Caramelized pine nut millefeuille with coffee and toffee ice cream 7,5

-------------------------------------------------------------------------------------------------------------------------------

Homemade chocolate souffle cake with Nuttella ice cream and Chantilly cream 7,5

-------------------------------------------------------------------------------------------------------------------------------

Mini dessert tasting (3 varieties)  16,6

-------------------------------------------------------------------------------------------------------------------------------

Ice cream  7 

-------------------------------------------------------------------------------------------------------------------------------

*Tiramisu- SU- SU   9

-------------------------------------------------------------------------------------------------------------------------------

 

*News in the menu

Services Bread and appetizer  2,5