MENU
TICKETS
Crispy squid with chili-lime mayonnaise 19
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Homemade ham croquettes 10,5
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Potato omelette with truffle dressign 13,8
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Peruvian sea bass and prawn ceviche with plantains and toasted corn 20,9
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Vietnamese duck and vegetable rolls 14,9
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Potato salad with albacore and tobiko eggs 13,5
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*Stewed Cod on a toasted brioche bun, with chipotle mayo and huancaína sauce 15
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Galician beef steak tartare with mustard ice cream 19,5
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Deluxe croquettes with truffle cream 12,9
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Grilled octopus with galician garlic sauce and huancaína sauce 22
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Asparagus and prawn tempura with sweet sriracha mayo 17,5
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Confit artichokes with salt flakes 16,8
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* Fried hake strips with cherry tomatoes, "padrón" peppers and mojo sauce 19,9
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*Crispy pork ear millefeuille with chipotle mayo 12,5
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Homemade prawns and vegetables gyozas 13,5
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Madrid-style tripe "The best in Madrid" 16,5
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Fried eggs with mushroom and foie sauce 17,9
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*Diced potatoes with chipotle mayo and aioli sauce 11,9
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Plate of the day 18,8
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SALADS AND VEGETABLES
Tuna belly salad with seasonal tomato, lettuce and parisian vinaigrette 15,5
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Fresh burrata with tomato, pesto, basil ice cream 16,5
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**Kale Caeser salad, with chicken, cucumber, edamame and sliced
radish with parmesan dressing 15,8
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PASTA AND RICE
*Duck breast, artichoke and foie orzo 17,5
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Boletus risotto with grilled foie and parmesan 16,5
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Homemade raviolis stuffed with ricotta cheese, spinach and truflle 16,9
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Rice of the day 26 per person
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SEAFOOD AND MEAT
Crispy duck with orange and ginger sauce, with fried rice and lime zest 18,9
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Diced beef tenderloin saute with bearnaise sauce and herb mustard (200 gr.) 24
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Our signature “El Gordo” grilled sirloin burger 16,5
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Aged meat with roasted potatoes and chimichurri sauce and green mustard 28
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Cod cooked in three ways: Chipotle vizcaina, black pil pil or with garlic and vegetables 23
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Hake skewer with spinach pil pil and prawn ajoarriero 22,5
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Fresh fish of the day 19,5
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* Tuna tartar with homemade guacamole, fried leek, spring onion, sesame seeds
and Japanese sauce 19,5
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HOME MADE DESSERTS
Molten lava cheesecake 8,5
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Caramelized pine nut millefeuille with coffee and toffee ice cream 8,5
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Homemade chocolate cake with belgian ice cream and chantilly 8,5
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Mini dessert tasting (3 varieties) 16,6
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Ice cream 8
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Tiramisu- SU- SU 9,5
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Dessert of the day 8
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*News in the menu
Services Bread and appetizer 2,5