MENU

TICKETS

Crispy squid with chili-lime mayonnaise 19

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Homemade ham croquettes 10,5

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Potato omelette with truffle dressign  13,8

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Peruvian sea bass and prawn ceviche with plantains and toasted corn 20,9

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Vietnamese duck and vegetable rolls 14,9

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Potato salad with albacore and tobiko eggs 13,5

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*Stewed Cod on a toasted brioche bun, with chipotle mayo and huancaína sauce 15

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Galician beef steak tartare with mustard ice cream 19,5

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Deluxe croquettes with truffle cream 12,9

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Grilled octopus with galician garlic sauce and huancaína sauce 22

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Asparagus and prawn tempura with sweet sriracha mayo 17,5

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Confit artichokes with salt flakes 16,8

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* Fried hake strips with cherry tomatoes, "padrón" peppers and mojo sauce  19,9

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*Crispy pork ear millefeuille with chipotle mayo  12,5

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Homemade prawns and vegetables gyozas 13,5

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Madrid-style tripe "The best in Madrid" 16,5

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Fried eggs with mushroom and foie sauce  17,9

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*Diced potatoes with chipotle mayo and aioli sauce 11,9

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Plate of the day 18,8 

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SALADS AND VEGETABLES 

 

Tuna belly salad with seasonal tomato, lettuce and parisian vinaigrette 15,5

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Fresh burrata with tomato, pesto, basil ice cream 16,5

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**Kale Caeser salad, with chicken, cucumber, edamame and sliced
radish with parmesan dressing
  15,8

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PASTA AND RICE

 

*Duck breast, artichoke and foie orzo 17,5

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Boletus risotto with grilled foie and parmesan  16,5

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Homemade raviolis stuffed with ricotta cheese, spinach and truflle  16,9

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Rice of the day  26 per person

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SEAFOOD AND MEAT

 

Crispy duck with orange and ginger sauce, with fried rice and lime zest  18,9 

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Diced beef tenderloin saute with bearnaise sauce and herb mustard (200 gr.) 24

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Our signature “El Gordo” grilled sirloin burger  16,5

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Aged meat with roasted potatoes and chimichurri sauce and green mustard  28

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Cod cooked in three ways: Chipotle vizcaina, black pil pil or with garlic and vegetables   23

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Hake skewer with spinach pil pil and prawn ajoarriero  22,5

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Fresh fish of the day 19,5

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* Tuna tartar with homemade guacamole, fried leek, spring onion, sesame seeds

and Japanese sauce 19,5

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HOME MADE DESSERTS

 

 

Molten lava cheesecake  8,5

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Caramelized pine nut millefeuille with coffee and toffee ice cream 8,5

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Homemade chocolate cake with belgian ice cream and chantilly 8,5

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Mini dessert tasting (3 varieties)  16,6

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Ice cream  8 

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Tiramisu- SU- SU   9,5

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Dessert of the day  8

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*News in the menu

Services Bread and appetizer  2,5