MENU
STARTERS
Handmade Iberian ham croquettes 2.5 (each)
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Handmade spicy chorizo croquettes from León 2.5 (each)
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Sorian Torreznos (crispy pork belly) with lime 14.5
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“El Gordo” bravas potatoes 12
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Fried squid with citrus mayonnaise 19.5
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Tempura of asparagus and prawns 18.5
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Selectium Kurado wagyu cecina (cured beef) 22
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"El Gordo” Russian salad 14.5
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Shrimp and mussel salad 22
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Red tuna tartar with flame-seared avocado 24
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Traditional sea bass and prawn ceviche 21
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Steak tartare 20.5
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PASTA & RICE
Fettuccine with smoked butter, selected beef sirloin, sage, and parmesan 24
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Boletus risotto with grilled foie gras 18.5
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Gnocchetti cacio e pepe with sea bass and caviar 19
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EGGS
Iberian pork jowl tortilla with piparras peppers and parmesan 20
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Broken eggs with León blood sausage 15
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Fried eggs with whitebait and candied peppers 16
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VEGETABLES
Endives Meunière 16
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Grilled vegetables with anchovy, stracciatella, and romesco sauce 16
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Fried artichokes 5 (each)
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Sautéed spinach with raisins, pine nuts, and parmesan 14
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Puglia burrata with preserved tomato and pistachio pesto 18
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Fried seasonal piparras 14 (availability upon request)
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MEAT
Sautéed Pedrosillano chickpeas with foie and shallots 18
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Iberian pork loin with sweet potato puree, asparagus, and green pepper sauce 19.5
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Duck meatballs with port sauce, potato parmentier, and figs 23
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Beef tenderloin Strogonoff with wild rice, raisins, and pine nuts 25
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Grilled angus beef tenderloin cubes with fries and Dijonnaise 25
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Premium 45-day aged beef entrecôte 27.5 (350g)
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Galician blonde beef cheeseburger with fries 19.5
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FISH
Roasted hake with pil-pil sauce and candied peppers 26
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Turbot steak with green pepper sauce and roasted scallions 31
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Fish and chips with tartar sauce 17
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Squid with onions, Spanish sauce, and crispy tentacles 23
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Stewed beans with prawns and spinach 20
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DAILY SPECIAL 19.50
SIDES
French fries 6
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French fries with parmesan and truffle 8
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Potato parmentier 6
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Padrón peppers 6
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Mac 'n' Cheese 8
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Green salad 9
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HOMEMADE DESSERTS
Homemade flan with tonka bean chantilly 8
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Our “Miguelitos de La Roda” with passion fruit sauce 8
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Strawberries with cream 8
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Our homemade torrija “Peking style” with apple compote and crème anglaise 8
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Freshly baked chocolate cookie with vanilla ice cream 9
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Pistachio cheesecake 9
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Bread and Appetizer Service 2.5
10% surcharge for terrace service
Allergen menu available