STARTERS​

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Homemade ham croquettes 10,5

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Diced potatoes with chipotle mayo and aioli sauce 11,9

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Crispy pork ear millefeuille with chipotle mayo  12,5

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Deluxe croquettes with truffle cream 12,9

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Potato salad with albacore and Tobiko ROE 13,5

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Homemade prawns and vegetables gyozas 13,8

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Potato omelette with truffle dressign  13,9

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Stewed Cod on a toasted brioche bun, with chipotle mayo and huancaína sauce 15

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Vietnamese duck and vegetable rolls 15,9

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Madrid-style tripe "The best in Madrid" 16,8

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Confit artichokes with salt flakes 16,9

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Fried eggs with mushroom and foie sauce  17,9

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Asparagus and prawn tempura with sweet sriracha mayo 18,5

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Galician beef steak tartare with mustard ice cream 19,5

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Crispy squid with chili-lime mayonnaise 19,9

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Peruvian sea bass and prawn ceviche with plantains and toasted corn 20,9

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Pieces of hake with Cherry tomatoes, small peppers and moho sauce 21,9

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Grilled octopus with galician garlic sauce and huancaína sauce 22,5

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Plate of the day 18,9

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PASTA AND RICE

 

Homemade raviolis stuffed with ricotta cheese, spinach and truffle  17,9

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Boletus risotto with grilled foie and parmesan  18,5

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Duck breast, artichoke and foie orzo 18,9

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Rice of the day  26 per person

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SALADS AND VEGETABLES 

 

Kale Caeser salad, with chicken, cucumber, edamame and sliced radish

with parmesan dressing  15,5

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Tuna belly salad with seasonal tomato, lettuce and parisian vinaigrette 15,9

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Fresh burrata with tomato, pesto, basil ice cream 16,9

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SEAFOOD AND MEAT

 

Our signature “El Gordo” grilled sirloin burger (220g) with 30 days cured meet, tomato, bacon,

lettuce and cheddar cheese 18,9

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Foie Burguer: grilled sirloin burger (220g) with 30 days cured meet, provolone cheese, suit onion,

grilled foie and ranch sauce  18,9

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Crispy duck with orange and ginger sauce, with fried rice and lime zest  21

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Diced beef tenderloin saute with bearnaise sauce and herb mustard (200 gr.) 26

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Aged meat with roasted potatoes and chimichurri sauce and green mustard  29,5

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Barbacue meat for 2 pax: Aged meat 350g, Skirt Steak 200grs Top Sirloin cap 200g with frites

and Palermo roasted pepper  55

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Fresh fish of the day 19,5

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Tuna tartar with homemade guacamole, fried leek, spring onion, sesame seeds

and Japanese sauce 19,9

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Hake skewer with spinach pil pil and prawn ajoarriero  23,9

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Cod cooked in three ways: Chipotle vizcaina, black pil pil or with garlic and vegetables  24,9

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HOME MADE DESSERTS

 

Ice cream  8 

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Homemade chocolate cake with belgian ice cream and chantilly  8,5

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Molten lava cheesecake  8,9

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Caramelized pine nut millefeuille with coffee and toffee ice cream 8,9

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Mini dessert tasting (3 varieties)  19

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Tiramisu- SU- SU   9,5

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Services Bread and appetizer  2,5

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